White Chocolate Cranberry Oatmeal Cookies
Bite into these crispy made-from-scratch oatmeal cookies and you’ll get a hit of creamy white chocolate then a pop of tart chewy cranberries.
Servings Prep Time
48cookies 10minutes
Cook Time
Servings Prep Time
48cookies 10minutes
Cook Time
  • 1cup butter, softened
  • 1 1/2cups light brown sugar, packed
  • 1teaspoon pure vanilla
  • 1large egg
  • 2cups quick cooking oats
  • 1 1/2cups all purpose flour
  • 1teaspoon baking soda
  • 1/4teaspoon salt
  • 1cup white chocolate chips
  • 1cup dried cranberries
  1. Preheat oven to 350°. Line cookie sheets with parchment.
  2. In a large bowl, beat together the butter and brown sugar until well combined. Beat in vanilla and egg until light and fluffy.
  3. Stir in oats, flour, baking soda, and salt until combined. Stir in white chocolate chips and dried cranberries.
  4. Using a small cookie scoop, drop dough on to parchment lined cookie sheets about 2 inches apart.
  5. Bake 12-14 minutes or until golden brown. Cool on sheet for 5 minutes, then cool completely on wire racks.

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