Spicy Chorizo Skillet Queso Dip
Queso dip spiced up with chorizo sausage, chipotles, and green chilies in a creamy 3-cheese sauce. So much good stuff going on, this is not your average queso dip!
Servings Prep Time
24 15minutes
Cook Time
10minutes
Servings Prep Time
24 15minutes
Cook Time
10minutes
Ingredients
  • 8ounces uncooked chorizo pork sausage
  • 1(16 ounce) package Velveeta, cubed
  • 1cup shredded colby jack cheese
  • 1(10 ounce) can Rotel with chipotles, undrained
  • 1/4cup milk
  • 2tablespoons sliced green onions(plus more for garnish)
Instructions
  1. In a large non-stick skillet over medium high heat, stirring occasionally, cook chorizo until browned no longer pink; about 5-7 minutes. Drain and return to pan.
  2. Reduce heat to medium. Add Rotel, cheeses, and milk. Stir to combine. Cook, stirring occasionally until cheeses are melted. Stir in green onions. Serve with tortilla chips and extra green onions.

Share this: