Spiced Apple Cranberry Dump Cake
Part pie, part cake. Apple pie filling infused with spices and cranberries. Topped with a buttery spice cake topping and chopped pecans.
    Servings Prep Time
    8-12 5minutes
    Cook Time
    55minutes
    Servings Prep Time
    8-12 5minutes
    Cook Time
    55minutes
    Ingredients
    • 2(21 ounce) cans apple pie filling
    • 1/2cup dried cranberries
    • 1teaspoon apple pie spice
    • 1(15.25 ounce) spice cake mix
    • 1cup chopped pecans
    • 3/4cup (1 1/2 sticks) butter, melted
    Instructions
    1. Preheat oven to 350°. Spray 9×13 inch baking pan with cooking spray.
    2. In a large bowl (or directly in the pan) stir pie filling, cranberries, and apple pie spice to combine. Spread in pan. Sprinkle dry cake mix evenly over filling. Sprinkle on pecans. Drizzle with melted butter. DO NOT STIR.
    3. Bake for 55-60 minutes or until golden brown. Let stand 1-2 hours before serving to let the crust set.

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