Soup-Free Green Bean Casserole
Ditch the canned soup! Once you see how creamy and delicious green bean casserole made from scratch is you’ll never go go back!
Servings Prep Time
6 15minutes
Cook Time
Servings Prep Time
6 15minutes
Cook Time
  • 2(10.8 ounce) bags frozen green bean steamer bags
  • 2tablespoons butter
  • 1/2cup chopped mushrooms
  • 1teaspoon salt
  • 1/2teaspoon ground black pepper
  • 1/2teaspoon onion powder
  • 1/2teaspoon garlic powder
  • 2tablespoons all purpose flour
  • 3/4cup mushroom broth
  • 1 1/4cup half and half
  • 1 1/3cups french fried onions, divided
  1. Preheat oven to 350°. Cook green beans according to instructions on the bag; drain and sett aside.
  2. In a 10-12 inch oven-proof skillet, over medium-high heat, melt the butter. Add the mushrooms, salt, pepper, onion powder, and garlic powder. Cook, stirring occasionally, until mushrooms are softened and give off some moisture, about 3 minutes.
  3. Sprinkle the flour over the top. Cook, stirring constantly, for 3 minutes to let raw taste cook out of the flour. Whisk in the mushroom broth until smooth. Reduce heat to medium-low and whisk in half and half; cook until thickened, about 5-8 minutes.
  4. Remove from heat and stir in 2/3 cup of the french fried onions and the green beans. Stir well to combine; top with remaining french fried onions. Bake 10-15 minutes until bubbly.
Recipe Notes

Substitute chicken or vegetable broth for the mushroom broth.

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