Spicy Slow Cooker Chipotle Brisket with Onions and Peppers
No smoker need to cook this spicey brisket to tender perfection! Chipotle peppers and smoked paprika give it just the right amount of heat and smokiness.
Servings Prep Time
6 20minutes
Cook Time
8hours
Servings Prep Time
6 20minutes
Cook Time
8hours
Ingredients
  • 2medium onions. sliced
  • 1/2cups beef broth
  • 2-3pounds beef brisket
  • 3 chipotle peppers packed in adobo, minced fine
  • 1tablespoon adobo sauce(from can of chipotles)
  • 2tablespoons olive oil
  • 1tablespoon honey
  • 2teaspoons ground cumin
  • 2teaspoons salt
  • 1teaspoon smoked paprika
Instructions
  1. Spray slow cooker with cooking spray. Place onions in bottom and pour beef broth over the top.
  2. In a small bowl combine chipotles, adobo, olive oil, honey, cumin, salt, and paprika. Place brisket on top of onions; spread chipotle mixture on top. Cover and cook until brisket is tender, about 8 hours.
  3. Remove brisket and slice or shred. Return to slow cooker and toss with onions and beef broth.

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