Slow Cooker Pot Roast
Tender pot roast slow cooked in a beefy onion mushroom sauce with potatoes, carrots, celery, and mushrooms and seasoned with thyme.
baby new potatoes
carrots; peeled, cut into large pieces
baby bella (cremini) mushrooms, quartered
olive or canola oil
golden mushroom soup, undiluted
DIY Homemade Onion Soup Mix
(or 1 packet onion soup mix)
Place all of the vegetables in the bottom of the slow cooker; stir to combine.
In a large skillet over medium high heat brown for about 5 minutes on each side; place in slow cooker on top of vegetables.
In a small bowl whisk together soup, soup mix, thyme, and beef stock; pour over roast.
Cover and cook on high for 6-7 hours.