No Churn Peach Raspberry Sorbet
A light, refreshing sorbet made with fresh frozen peaches and raspberries right in your food processor. No churn required!
    Prep Time
    15minutes
    Passive Time
    6-8hours
    Prep Time
    15minutes
    Passive Time
    6-8hours
    Ingredients
    • 5-6large peaches, frozen
    • Fruit Fresh(optional)
    • 1can sweetened condensed milk
    • 1(8 ounce) container raspberries, frozen
    Instructions
    1. Place peaches and sweetened condensed milk in food processor; process until smooth. Add raspberries and pulse until combined but not completely smooth; 3-5 pulses.
    2. Transfer to freezer safe container and freeze for 4-6 or until sorbet is set.
    Recipe Notes

    Fruit Fresh can be found near canning supplies or here. It has the same active ingredient as lemon juice (Vitamin C, a.k.a ascorbic acid) and keeps fresh fruits from turning brown.

    You may need to process your peach sorbet in batches depending on the size of your food processor.

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