Healthy brown rice packed with the flavors of cilantro and lime. Your Instant Pot makes it quick and easy in around 30 minutes.
1lime, zested and juiced
enough water to equal 2 1/2 cups
1cupchopped cilantro(more or less to taste)
salt to taste
Add rice to Instant Pot taking care to remove any stray grains from around the top of the inner pot.
Zest and juice the lime. Add lime juice to measuring cup and add enough water to equal 2 1/2 cups liquid. Add to pot along with zest. Add cilantro and stir to combine.
Close and lock lid. Check that steam resease handle is set to “Sealing” position. Press [Manual] button then use the [-] or [+] button to set time to 22 minutes cooking time.
When the time is up, let the Instant Pot go to “Keep Warm” mode and count 10 minutes. Then press [Cancel] and, using a pot holder or oven mitt, twist the steam release handle on the lid to the “Venting” position.
When it’s done venting, use a pot holder or oven mitt to carefully remove the lid. Fluff rice and add salt to taste.