Instant Pot Chicken and Dumplings
Chicken and dumplings made super fast in your Instant Pot! Chunks of white meat chicken, veggies, and easy dumplings in a flavorful creamy sauce!
Servings Prep Time
4 15minutes
Cook Time
Servings Prep Time
4 15minutes
Cook Time
  • 2tablespoons butter
  • 2cups chopped onion
  • 1cup chopped celery
  • 1-1 1/2pounds boneless skinless chicken breastcut into bite sized pieces
  • 1teaspoon poultry seasoning
  • 1/2teaspoon salt
  • 1/4teaspoon pepper
  • 2cups chicken broth
  • 1cup frozen peas and carrots(no need to thaw)
  • 1(10.2 ounce) can refrigerated biscuit dough(5 count)
  • 1/2cup heavy cream
  • 1/4cup chopped parsley
  1. Press SAUTÉ on your Instant Pot. Melt butter, add onion, celery, chicken, poultry seasoning, salt, and pepper. Cook, stirring occasionally, 5-7 minutes or until veggies are softened and chicken is lightly browned. Press CANCEL.
  2. Stir in chicken broth and peas and carrots. Lock on lid, make sure vent is in the SEALING position. Press MANUAL and cook on high pressure 5 minutes. Carefully turn valve to VENTING and quick release the pressure.
  3. While chicken mixture is cooking, separate biscuits and cut each into 8 pieces. Set Instant Pot to SAUTÉ. Stir in whipping cream, biscuit pieces, and parsley. Cook 4-6 minutes, stirring frequently, until biscuit pieces are cooked through and sauce thickens.
Recipe Notes

Instead of frozen peas and carrots, add up to 1 cup of leftover veggies at the end.

Cook time does not include time to pressurize or venting.

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