Cheesy Sausage, Egg, Potato Overnight Breakfast Bake
Cheese, sausage, potatoes, and eggs in an easy make-ahead overnight breakfast bake! Perfect for Christmas morning or an easy brunch!
Servings Prep Time
12 20minutes
Cook Time
60minutes
Servings Prep Time
12 20minutes
Cook Time
60minutes
Ingredients
  • 1pound (16 ounces) bulk pork or turkey breakfast sausage
  • 10large eggs
  • 1cup milk
  • 1teaspoon salt
  • 1/2teaspoon ground black pepper
  • 2 1/2cups frozen potatoes O’Brien hash browns
  • 2cups (8 ounces) shredded colby jack cheese, divided
  • 1tablespoon fresh thyme(plus more for garnish, if desired)
Instructions
  1. Preheat oven to 350°. Spray 9×13 inch baking dish with cooking spray. Cook sausage over medium high heat until no longer pink, about 5-7 minutes; drain and set aside.
  2. In a large bowl, whisk together eggs, milk, salt, pepper, and thyme. Stir in potatoes, sausage, and 1 cup of cheese; pour into prepared baking dish. Bake immediately or cover and refrigerate up to 24 hours.
  3. Bake, uncovered, 55 minutes or until eggs are set. Top with cheese, bake for additional 5 minutes.

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