Cheesy One Pot Taco Mac
This cheesy, beefy, taco mac checks all the boxes. It’s quick, easy, budget-friendly, and a hit with the whole family! And only one pot to clean!
Servings Prep Time
4 5minutes
Cook Time
20minutes
Servings Prep Time
4 5minutes
Cook Time
20minutes
Ingredients
  • 1pound lean ground beef
  • 1packet taco seasoning
  • 2cups uncooked pasta
  • 1(4.5 ounce) can chopped green chiles, undrained
  • 1(24 ounce) jar chunky salsa
  • 2cups water
  • 1 1/2cups grated cheddar jack cheese
  • chopped cilantro
Instructions
  1. Cook lean ground beef over medium high heat until no longer pink, about 5 minutes; drain if necessary.
  2. Stir in taco seasoning, coating ground beef. Add pasta, green chiles, salsa, and water. Stir to combine. Bring to boil, then cover and reduce heat to simmer. Cook 12-15 minutes, stirring occasionally, or until pasta is tender.
  3. Remove from heat, stir in cheese and let stand 2 minutes or until cheese is melted. Stir before serving and top with cilantro.

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