• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Tiny Kitchen Capers

Little kitchen, big flavor

  • Home
  • Recipes
  • About Me

Peaches and Cream Cake

07/11/2017 By Lisa Leave a Comment

A heavenly, made-from-scratch peaches and cream cake with chunks of juicy fresh peaches and a crunchy topping. One for you, one to share or freeze for later.

A heavenly, made-from-scratch peaches and cream cake with chunks of juicy fresh peaches and a crunchy topping | tinykitchencapers.com

Fresh peaches are best for this recipe, but thawed frozen peaches are tasty too!

This post may contain affiliate links 

Are you a peach lover like I am? I literally wait all year for the fresh peaches to arrive.

This year I’m super excited because I haven’t been able to eat them for a couple of years.

As many of you know, I’m a throat cancer survivor. In 2015 I had a feeding tube and couldn’t eat. In 2016 my tastebuds hadn’t quite recovered from the radiation treatments so I couldn’t taste them.

This year I intend on making up for lost time! Stay tuned for more peachy recipes.

In case you missed it, you can find my post on how to easily peel peaches here.

You’ll need about 3-4 peeled and chopped medium sized peaches for this Peaches and Cream Cake.

Start by prepping your loaf pans. You can use regular cooking spray, but for sticky recipes like this I like to use baking spray.

Baking spray has flour in it and works better for baked goods. Pam Spray For Baking and Bakers Joy are the brands I like best. Store brands don’t seem to work as well so pop an extra few cents for the name-brand, it’s worth it. You can find them by the other cooking sprays or by clicking the links above.

Next, add the topping ingredients to a bowl and mash with a fork until it’s all crumbly. Set that aside while you mix together the batter.

Peaches and Cream Cake

In a medium bowl, mix together the flour, baking powder, and salt. Set it aside so it’s ready to go.

Next, in a large mixing bowl, beat the butter and sugar together until they’re light and fluffy, about 3 minutes. You’ll want a mixer for this, stand or hand, doesn’t matter.

Peaches and Cream Cake

Now add the eggs one at a time. Mix in each one well before you put the next one in. Put them in a measuring cup, it makes it easier and they slip in one at a time all by themselves.

Peaches and Cream Cake

When the eggs are in, add the vanilla and sour cream.

Peaches and Cream Cake

Then, with the mixer running, add the flour mixture at little at a time until it’s all incorporated.

Peaches and Cream Cake

Peaches and Cream Cake

Finally, Drain off any excess juice from the peaches and stir them in by hand.

Peaches and Cream Cake

Divide the batter between your loaf pans and sprinkle each loaf with half of the topping.

Peaches and Cream Cake

Bake for 55-60 minutes or until a toothpick comes out with a few moist crumbs. Cool your Peaches and Cream Cake loaves in the pan for 10 minutes then cool the rest of the way on a wire rack.

A heavenly, made-from-scratch peaches and cream cake with chunks of juicy fresh peaches and a crunchy topping | tinykitchencapers.com

Slice and enjoy! Sometimes the topping falls off during cutting. Just scoop it up and toss it back on.

A heavenly, made-from-scratch peaches and cream cake with chunks of juicy fresh peaches and a crunchy topping | tinykitchencapers.com

Be sure to check out these other recipes of peachy goodness:

  •  No Churn Peach Raspberry Sorbet
  • Perfect Peach Crisp
  • Grilled Peaches with Amaretto Whipped Cream

So excited and honored to have this recipe featured by my blogger buddy Alexandra at Wife Sense in her Ministry Meals post!

Resources (affiliate links):


If you try this recipe or have a tip to make it better, be sure to comment below ⇓⇓⇓. Click on the first and/or last picture to pin it to your Pinterest boards. And click on the social media options to share it. Be sure to sign up for my newsletter ⇒⇒⇒ to get new recipes in your inbox as they happen!

Pin this Peaches and Cream Cake recipe for later!

A heavenly, made-from-scratch peaches and cream cake with chunks of juicy fresh peaches and a crunchy topping | tinykitchencapers.com

A heavenly, made-from-scratch peaches and cream cake with chunks of juicy fresh peaches and a crunchy topping | tinykitchencapers.com

Print Recipe
Peaches and Cream Cake BigOven - Save recipe or add to grocery list Yum
A heavenly, made-from-scratch peaches and cream cake with chunks of juicy fresh peaches and a crunchy topping. One for you, one to share or freeze for later.
A heavenly, made-from-scratch peaches and cream cake with chunks of juicy fresh peaches and a crunchy topping | tinykitchencapers.com
Course Desserts
Prep Time 20 minutes
Cook Time 60 minutes
Servings
16 slices
Ingredients
Topping Ingredients
  • 1/4 cup granulated sugar
  • 3 tablespoons all purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup pecans, finely chopped
  • 2 tablespoons cold unsalted butter
Cake Batter
  • 3 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) softened unsalted butter*
  • 2 cups granulated sugar
  • 6 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon pure vanilla
  • 2 cups chopped peaches (3-4 medium)
Course Desserts
Prep Time 20 minutes
Cook Time 60 minutes
Servings
16 slices
Ingredients
Topping Ingredients
  • 1/4 cup granulated sugar
  • 3 tablespoons all purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup pecans, finely chopped
  • 2 tablespoons cold unsalted butter
Cake Batter
  • 3 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) softened unsalted butter*
  • 2 cups granulated sugar
  • 6 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon pure vanilla
  • 2 cups chopped peaches (3-4 medium)
A heavenly, made-from-scratch peaches and cream cake with chunks of juicy fresh peaches and a crunchy topping | tinykitchencapers.com
Instructions
  1. Preheat oven to 350°. Spray 2 loaf pans with baking spray.
  2. Mix together topping ingredients, cutting butter in with a fork, until crumbly; set aside.
  3. In a medium mixing bowl, whisk together flour, baking soda, and salt; set aside.
  4. In a large mixing bowl, beat butter and sugar with a mixer until light and creamy; about 3 minutes. With mixer running, add eggs one at a time mixing well after each addition. Mix in sour cream and vanilla.
  5. With mixer running, add flour mixture a little at a time until incorporated. Drain peaches if necessary and hand mix into batter.
  6. Divide batter evenly between prepared loaf pans. Sprinkle each with topping. Bake for 55-60 minutes or until toothpick inserted into middle comes out with a few moist crumbs.
  7. Cool in pan for 10 minutes then remove from pan and cool on wire rack.
Recipe Notes

These Peaches and Cream Cake loaves freeze well.

Adapted from Almost Peaches 'n Cream Cake

Share this:

Related

Filed Under: Desserts

Reader Interactions

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Join me on social media

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Tumblr
  • Twitter

Hi, I’m Lisa

I create easy, delicious recipes in a 4x9 foot kitchen without a fancy stove or granite countertops. I live in a small town with my husband, daughter, and furry kid, Doyle. I'm happiest when my son and his wife visit and we all sit around the table eating and laughing. I'm also a former Pillsbury Bake-Off finalist and a cancer survivor. Read More…

Find Something Yummy

Trending Recipes

Maple-Sausage Pancake Bites
Instant Pot Cilantro Lime Brown Rice
Slow Cooker Black Bean and Corn Salsa Chicken

Subscribe to get delicious new recipes in your mailbox once a week

Privacy Policy

Follow Me On Pinterest

Lisa McDaniel

What I’m Loving


Put your slow cooker to work!

Fork-tender beef and home style noodles, slow cooked in a rich, beefy mushroom-onion gravy. Comfort and convenience in one pot | tinykitchencapers.com

Slow Cooker Beef and Noodles

Tender pot roast slow cooked in a beefy onion mushroom sauce with potatoes, carrots, celery, and mushrooms and seasoned with thyme.

Slow Cooker Pot Roast

This fork tender beef stroganoff is made with mascarpone and greek yogurt for extra creaminess. Baby Bella mushrooms give it a deep earthy flavor! | tinykitchencapers.com

Slow Cooker Beef Stroganoff

There's nothing like a big beautiful batch of from-scratch 3 meat pasta sauce to top all of your favorite pasta dishes or freeze for recipes. | tinykitchencapers.com

Slow Cooker 3-Meat Pasta Sauce

More Slow Cooker Recipes

Check out Hubby’s On-Line Record & Audio Store!

Rich's Record & Audio Emporium

Footer

  • Bloglovin
  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • StumbleUpon
  • Twitter

Search tiny kitchen capers

Copyright © 2019 · Privacy Policy · WordPress

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Reject Read More