This flavorful brunch frittata is packed with fresh veggies and herbs. And, of course, lots of cheese inside and out!
A great make-ahead dish and it’s even vegetarian and gluten free!
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I love breakfast food so much, but I hardly ever eat breakfast. I guess that’s why I love brunch so much.
Hubby and I often go out after church on Sunday so I can get a brunch fix.
But this brunch frittata is so yummy, I think we’ll be having brunch at home much more often!
And with all of the fresh veggies and herbs in this recipe, this is a brunch dish I can feel much better about eating.
Fyi, you can assemble everything the day before, cover it, and pop it in the fridge. Then toss it in the oven the next day.
Just be sure to add an extra 5-10 minutes to the baking time and wait to put the Parmesan on until you bake it.
If you see some ingredients you don’t like, feel free to leave them out. It won’t affect the overall dish a bit.
And switch out the cheese if there’s a kind you like better. But watch out for straight up cheddar. It can separate and get greasy when it melts.
Start by heating the olive oil in a large skillet over medium high heat. Add the mushrooms, asparagus, red pepper, and onion.
Sauté them, stirring occasionally, until they’re softened; about 5 minutes.
Then add the garlic and sauté for a minute longer and set it set aside.
Next, in a large mixing bowl, beat the eggs and half-and-half until they’re well combined.
Stir in the tomatoes, colby jack cheese, spinach, parsley, rosemary, salt and black pepper.
And stir in the vegetable mixture from skillet.
Pour everything into a baking dish that’s been sprayed with cooking spray.
Bake it, uncovered, for 50 minutes. Sprinkle it with Parmesan cheese and bake for another 5-10 minutes or until a knife inserted in the center comes out clean. Let it stand 10 minutes before serving.
Just look at all of those yummy veggies in there!
Serve your brunch frittata with some fresh fruit, toast, and some sausages or ham for the omnivores!
If you’re craving something sweet to nosh with your frittata, try this Apple Cinnamon Pecan Monkey Bread.
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Pin this Loaded Veggie Brunch Frittata for later!
Adapted from Colorful Brunch Frittata